Spinach and Feta Pasta
Ingredients
Original recipe makes 4 servings
• 1 (8 ounce) package ARMBRUSTER Spaetzle
• 1 cup sliced fresh mushrooms
• 2 cups spinach leaves, packed
• 8 ounces feta cheese, crumbled
Directions
1. Bring a large pot of lightly salted water to a boil. Cook ARMBRUSTER Spaetzle in boiling water until al dente; drain.
2. Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in ARMBRUSTER Spaetzle and feta cheese, and cook until heated through.