Pasta with Asparagus
Ingredients
Original recipe makes 4 servings
• 1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
• 1/2 pound fresh mushrooms, sliced
• 8 ounces ARMBRUSTER laminated pasta
• 1/2 teaspoon crushed red pepper
• 1/2 cup grated Parmesan cheese
Directions
1. Cook ARMBRUSTER laminated pasta according to package instructions.
2. Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
3. Drain ARMBRUSTER laminated pasta, and transfer to a serving dish. Gently toss noodles with asparagus mixture; sprinkle with Parmesan and crushed red pepper.