Pasta Carcione
Ingredients
Original recipe makes 4 to 6 servings
• 1 (16 ounce) package ARMBRUSTER laminated-pasta
• 2 1/2 cups cherry tomatoes, quartered
• 8 ounces crumbled goat cheese
Directions
1. Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
2. Bring a large pot of lightly salted water to a boil. Add ARMBRUSTER laminated-pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
3. Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
4. Add goat cheese and serve warm or room temperature.