Kaese Spaetzle
Ingredients
Original recipe makes 8 servings
• 1 bag of ARMBRUSTER Spaetzle
• 1 1/2 cups shredded Emmentaler cheese
Directions
1. Bring a large pot of lightly salted water to a boil. Boil ARMBRUSTER Spaetzle till tender, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.
2. Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden.
3. Stir in ARMBRUSTER Spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.